Spotlight on: Wild Berries

Description

One of a series of foraging events to help you discover the benefits of local, sustainable ingredients Autumn hedgerows are bursting with colour and flavour! Join us as we shine a spotlight on the rich bounty of wild berries that thrive across the UK’s countryside. Have you ever used sloes or hawthorn in your kitchen? Discover how these seasonal treasures can bring new life to your cooking—and how simple they are to find and use. Enjoy a relaxed, friendly evening in beautiful surroundings with a glass of wine in hand, while learning how to identify and use some of the most vibrant and nutritious ingredients nature offers for free. This evening workshop will give you the confidence to forage safely and creatively. You’ll leave with both inspiration and practical know-how—ready to turn hedgerow finds into delicious kitchen staples. What to Expect Identification – Learn to confidently recognise a variety of wild autumn berries. Demonstrations – Watch and learn five easy recipes that you can recreate at home. Tasting – Enjoy samples of Colin’s seasonal berry creations. Interactive – Ask questions and connect with others. Sharing – Trade tips and foraging spots with fellow enthusiasts. Why Join? Suitable for all levels—no foraging or cooking experience needed. Learn how to forage safely and sustainably. Relaxed and sociable atmosphere, with a glass of wine (or foraged tea) included. A great activity to enjoy solo or with friends.

What's included in the price?

- Demos & tasters. - Tea & coffee. - A glass of wine.

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker

Ground Up Cookery School

with Craft Courses since 2023

Message the tutor