Sourdough Breadmaking and Breads using Starter Doughs Workshop

Description

Have fun learning to make Sourdough, a traditional French Country Loaf and a fabulous Italian Pane Pugliese. We make sourdough pizzas for lunch. These breads are what some may call an advanced bakes because they use starter doughs albeit anyone can take part. We provide all the materials; you get to take home your introduction kit/recipes, sourdough starter and all the baked goodies made on the day. No previous experience necessary. All you knead to know to make Real Bread! Learn the basic techniques. Workshop Programme 9.30-10am We start the workshop with introductions and refreshments. 10am Monique will take you through the basic ingredients and processes of successful bread making with starter doughs. 10.30am We then get stuck in; the morning is spent mixing doughs, learning to knead, bulk fermenting the doughs and knocking them back. We make our own pizzas for lunch. 12.30pm We have a break for lunch; a walk round the garden (weather permitting). Lunch is served around the kitchen table. 1.15pm Refreshed we head back into the afternoon session; shaping doughs using moulds, proving and baking. Whilst the bread is baking there is time for a break and a final question and answer session. 4/5pm At the end of the workshop you will have a tray of breads to take home along with your course goodies.

What's included in the price?

Workshop ingredients, lunch, refreshments, recipes and course notes

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker

Green Cottages Kitchen

with Craft Courses since 2017

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